Proudly Chakalaka
Serves: 4-6
Prep Time: 20 minutes
Cooking Time: 45 minutes
Prep Time: 20 minutes
Cooking Time: 45 minutes
Ingredients
2 tbsp Olive oil
1 large Onion (diced)
2 large Bell peppers (diced, the same size as onions)
1 tbsp uSisi garlic flakes
1 medium head Cauliflower (cut into 1-inch florets)
2 cups Green beans (trimmed, cut into 2cm pieces)
2 cans diced tomatoes
8 cups Chicken broth (or vegetable broth for vegetarian/vegan)
2 Tbsp uSisi Chakalaka or to your taste
2 tbsp Olive oil
1 large Onion (diced)
2 large Bell peppers (diced, the same size as onions)
1 tbsp uSisi garlic flakes
1 medium head Cauliflower (cut into 1-inch florets)
2 cups Green beans (trimmed, cut into 2cm pieces)
2 cans diced tomatoes
8 cups Chicken broth (or vegetable broth for vegetarian/vegan)
2 Tbsp uSisi Chakalaka or to your taste
Directions
Heat olive oil in a pot and add the onions and bell peppers.
Sauté for 7 to 10 minutes, until onions are translucent and browned
Add the garlic. Sauté for about a minute, until fragrant.
Add the cauliflower, green beans, diced tomatoes, broth, and Chakalaka seasoning.
Bring the soup to a boil. Cover, reduce heat to medium low, and cook for about 10 to 20 minutes, until veggies are soft.
Heat olive oil in a pot and add the onions and bell peppers.
Sauté for 7 to 10 minutes, until onions are translucent and browned
Add the garlic. Sauté for about a minute, until fragrant.
Add the cauliflower, green beans, diced tomatoes, broth, and Chakalaka seasoning.
Bring the soup to a boil. Cover, reduce heat to medium low, and cook for about 10 to 20 minutes, until veggies are soft.
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