Garlic

Garlic Flakes: A Flavorful Kitchen Staple

Garlic flakes are dried and crushed pieces of garlic that serve as a convenient alternative to fresh garlic. They have a strong, savory, and slightly sweet flavor, making them a versatile ingredient in many dishes.

Uses & Benefits

• Culinary Uses: Commonly used in soups, sauces, stir-fries, spice rubs, and marinades. Can be rehydrated in water or used as-is for a crunchy texture.

• Health Benefits: Rich in antioxidants and sulfur compounds that support heart health, boost immunity, and have antimicrobial properties.

• Convenience: Offers a longer shelf life than fresh garlic and eliminates the hassle of peeling and chopping.

How to Use

• Sprinkle over roasted vegetables or meats for extra flavor.

• Soak in warm water to rehydrate for use in sauces and soups.

• Add to spice blends or seasonings for a garlicky kick.

Garlic flakes are a must-have for home cooks, providing rich flavor and health benefits with minimal effort!